While our city is getting pounded by the now snow and soon to be freezing conditions (i.e. Snowpocalypse, Snotorious BIG, snOMG) we’re barreling through full steam ahead to keep our doors open (figuratively of course) to deliver Belgian dishes to comfort even the coldest of hearts. And even after only one snow day we know you’ll need to get out of the house for a little liquid lovin’ … nothing better than the a good tripel tipple such as Chef Jeffrey Hedin’s choice…
Chef’s Choice - Brewery Ommegang, Ommegang Tripel Perfection, New York
Inspired by a Belgian influenced menu it is no surprise our chef enjoys this American interpretation of a classic Belgian tripel. Executive Chef Jeff Hedin drinks Ommegang Tripel Perfection for its food friendly nature. This heady brew delivers a yeasty and fruity taste yet is balanced by enough acidity to take a meal from beginning to end.
Poutine de Merguez: hand cut fries, lamb sausage gravy, cheese curds
So while a good portion of the city is closing down we say ... come on in, nosh, sip and stay warm. Cheers!
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