Thursday, January 27, 2011

Time for Wine

As of last Friday, we received our liquor license and couldn’t be more thrilled to be sharing all the good juice we have in house. Traveling by plate through our Belgian inspired cuisine can only to be heightened by the assortment of brilliant beer and wine. Want a closer peek into the sipping styles of our team? Choose one of our staff selections, and you’re palate will be more than pleased. Check out Owner/General Manager Christy Agee’s pick for wintry nights, sure to warm your soul paired with a few of our favorite dishes …

Manger’s Must - Saint Cosme, Syrah, St. Joseph, Rhone France, 2007
As one of the oldest Château of the region, Saint Cosme delivers style and elegance with a bit of spice and excitement, which makes it a perfect fit as a favorite of our owner, Christy Agee. Rich in blackberry and sage, this Syrah is a dancing duo of minerality and acidity.


Smoked rabbit, mustard spaetzle, caramelized fennel and onions, 
duchesse prune glaze 


Braised short rib, stoemp, glazed turnips, maredsous triple reduction