BYO on NYE

One of the biggest evenings of the year is upon us, which inevitably leads to the question of “what are you doing for New Year’s Eve?” Whether you work in the hospitality business or just enjoy dining out, we all know that the last night of the year can be full of big expectations and even bigger price tags. We will be opening our doors to the public on New Year’s Eve, for the evening we will be BYO and in the words of our owner and General Manager Christy Agee “why not?!”

“Of course opening as a BYO on New Year’s Eve wasn’t the original plan.” says Agee. “But when we passed our health inspection, the more we thought about it we knew what a great dining option we’d be offering our guests with the option of BYO on a night that tends to be very expensive. And it makes sense for us to offer an affordable option to our guests, as being wallet friendly will always be a focus for our restaurant.”

The whole team at Leopold couldn’t agree more and we’re excited to invite in our new friends and neighbors, where they can bring that special bottle of wine or food friendly beer to pair with Chef Hedin’s limited menu for the evening. And hey if you need more libations you’re in luck, as we have a few neighbors that sell a fantastic selection of wine and beer, just down the street. So grab your friends, grab a few bottles and we’ll see you for BYO on NYE. Cheers!